Beschreibung
Ayinger Lager Hell is a typical everyday drink in Bavaria. Along with wheat beer, this Muenchener Hell style is the most famous beer style in southern Bavaria.Since the inhabitants of Bavaria are very demanding in their daily drinking, brewers are well aware of the need to brew yellow-golden beer with a slightly malty taste. It is crispy, smooth and velvety. Perfectly balanced taste and aroma.Ayinger Lager Hell is often used in cooking and can be combined with many typical Bavarian dishes, such as, for example, beef, pork and cold cuts with radish and Brez’n.
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