Beschreibung
More information about La Trappe Mix Pack / 12 renowned Trappist beers + La Trappe beer glass) La Trappe Trappist beer – tasting package (12 × 0.33 l) Authentic monastery beers from Koningshoeven Abbey (Tilburg, Netherlands): This La Trappe tasting package contains 3 × each of the varieties Blond, Dubbel, Tripel and Quadrupel – perfect for tastings, gifts or to get to know the range of the Trappist brewery. The brewery La Trappe is the only Dutch Trappist brewery and bears the Authentic Trappist Product seal. Since 1884, the monks have been brewing beers with a monastic tradition of craftsmanship and a modern philosophy of quality. Typical: complex yeast profiles, balanced malt body and style-defining balance. Contents of the package 3 × La Trappe Blond (0.33 l) 3 × La Trappe Dubbel (0.33 l) 3 × La Trappe Tripel (0.33 l) 3 × La Trappe Quadrupel (0.33 l) Beer styles & product information La Trappe Blond – Blond Ale (6.5 % vol.) Golden yellow, tangy and harmonious: light fruit, gentle malt sweetness, subtle bitterness. A balanced Trappist blonde with high drinkability. Style: Blond ale (Belgian-inspired, top-fermented; fruity, spicy yeast, moderate bitterness) Ingredients: Water, BARLEY MALT, hops, yeast, glucose syrup Allergen information: BARLEY/GLUTEN La Trappe Dubbel – Dubbel (7.0 % vol.) Dark brown with a creamy head: notes of caramel, dried fruit and spicy yeast. Full-bodied yet balanced – a classic Dubbel. Style: Dubbel (Belgian monastery beer; malty, caramelly, dark fruit) Ingredients: Water, BARLEY MALT, hops, yeast, glucose syrup Allergen information: BARLEY/GLUTEN La Trappe Tripel – Tripel (8.0 % vol.) Strong and golden blond: spicy yeast, fruity accents, dry, slightly bitter finish. A style-defining classic with elegant warmth. Style: Tripel (pale, top-fermented; spicy-fruity esters/phenols, dry finish) Ingredients: Water, BARLEY MALT, hops, yeast, glucose syrup Allergen information: BARLEY/GLUTEN La Trappe Quadrupel – Quadrupel (10.0% vol.) Deep amber in color and complex: intense caramel and dried fruit notes, spicy yeast and a warming body – ideal for special moments. Style: Quadrupel (strong, malty; rich, dark fruit & caramel, warming alcohol) Ingredients: Water, BARLEY MALT, hops, yeast, glucose syrup Allergen information: BARLEY/GLUTEN Serving & tasting tips Temperature: Blond/Tripel 7-9 °C, Dubbel 9-11 °C, Quadrupel 10-12 °C Glass: Goblet/chalice or bulbous tasting glass promotes the yeast and malt aromas Tasting order: Blonde → Tripel → Dubbel → Quadrupel Note: Information may vary slightly depending on the batch. The information on the respective label is binding.






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