Tucher Nürnberger Lager Hell – Germany

Beschreibung

In the fourteenth century, the method of brewing bottom fermentation was introduced, thanks to which it was possible to extend the shelf life of beer. This brewing method had one drawback: bottom-fermented yeast requires low temperatures. Therefore, from spring the temperature may rise, you can no longer brew. In order to meet the high demand for beer, but also in the summer months, beer was stored in a cool place in wooden barrels. This magazine gave the beer the designation “lager”.Our Nuremberg Lager Hell, refined with beer matured in an oak barrel, pays tribute to this old tradition of brewing lager beer: with a slightly golden yellow colour and a spicy, harmonious character!