Aoltbeer Black Currant – Sour beer

Beschreibung

More information about Aoltbeer Black Currant Although the Aoltbeer is already a unique specialty with a thoroughly regional character, the team at Kemker Kultuur has gone one better. Each version of the new Münster classic is refined with different ingredients. Number 03-2022 focuses on the fruity diversity of Westphalia and enriches the complex sour beer with the summery sweetness of regional cherries and blackcurrants. The cherries were hand-picked by the brewing team, while the dark berries come from the farm of organic farmer Maria Plagge. The sprightly farmer is a real institution in the area. Despite her advanced age, the Münsterland native stands at her market stall every day and sells the fruits of her labor. Maria spends the rest of her time cultivating her farm: her repertoire includes asparagus, old apple varieties, rhubarb and all kinds of berries. Her blackcurrants are the crowning glory of the regional beer from Kemker Kultuur and not only give it its beautiful, shimmering copper-red color. The fruit version of Aoltbeer is characterized by its playful, fruity acidity and great elegance. Juicy cherry and blackcurrant notes run through the entire beer experience and ensure lightness and balance. Subtle herbal aromas, woody notes, light bitterness and a fine tartness round off the taste profile perfectly.