Cuvée Dry Hopping – Season

Beschreibung

More information about Cuvée Dry Hopping The basic idea of Brasserie Dupont to create a cuvée dates back to 2010. At that time, the experiment was carried out for the first time and the brewers‘ efforts were rewarded with great success: the first variant of the Cuvée Dry Hopping series was a real hit. The team then brewed further examples and refined the recipe from year to year. By dry hopping the beverage, the brewers conjure up a wonderfully intense, diverse hop aroma in the beer, which delivers a noble bitterness alongside a variety of fruity notes. The extra hops complement the strong spiciness of Belgian beers wonderfully and make Saison Duponts Cuvée Dry Hopping a real treat for the palate.The fine drop flows into the glass in a shimmering coppery honey gold and is crowned with a hand’s breadth of foam. A potpourri of freshly baked yeast plait, green stone fruit, ripe banana and warm spices emerges from the thick, creamy ivory splendor. The first sip is surprisingly light-footed and mildly carbonated in view of the olfactory richness. The taste is composed of herbs, caramelized apples, toffee, spices, strong yeast, brown sugar and citrus fruits. A perfectly balanced bitterness rounds off the interplay of aromas and ensures that the spicy sweetness does not take over.