Egiazki Patxaran – Sloe liqueur

Beschreibung

More information about Egiazki Patxaran The „Basarana“ or „wild plum“ gives Egiazki Patxaran its name. Eating patxaran is a tradition in the Basque Country.Patxaran owes its special red/pink color to the variety of sloes. The aromas of the sloe are expressed by the house aniseed (with less sweetness).Delicate notes of aniseed and a certain spiciness can be detected on the nose. The taste reveals stewed fruit notes, which come to the fore thanks to the warmth and strength of the perfectly integrated alcohol.Patxaran is produced in stainless steel tanks and macerated for between 5 and 10 months. The recipe contains no colorants or artificial flavorings. The taste and appearance are therefore 100% due to the natural ingredients.