Beschreibung
The beer had a predominant aroma of yeast and delicately smelling hops. The beer is very cloudy, until quite dull apricot color, the foam is thick, gradually subsided to about 0.5 cm and persisted in this way.The taste is an elegant malt-bread beginning, similar to Hubertus’ eleven or twelve, supported by a delicate and pleasant touch of yeast. Elegantly joins a more pronounced hop bitterness – beautiful and slightly bitter, which persists even after the malt has sounded.The flavors are perfectly harmonized towards excellent drinkability, to which moderate or rather weaker saturation also contributes.
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