Marge’s Mediterranean salt

Beschreibung

More information about Marge’s Mediterranean salt Salt is often a must when preparing food. I usually use primal salt. It comes from the primordial sea, which dried up around 250 million years ago. Natural primordial salt contains all 84 essential elements. It has been stored several hundred meters below the earth’s surface for over 250 million years. There it was protected from environmental pollution and other influences. Of course, I also only use primal salt for my salt creams. I often have to make things quickly in the evening. That’s why I have created various salt blends for my family, which I would like to recommend to you. In my Mediterranean salt, I mix basil, oregano, rosemary, sage, thyme and aniseed with rock salt.TasteThis salt tastes of the Mediterranean, summer and sunshine, fresh herbs and vacations. A Mediterranean all-rounder.Served:Mediterranean salt is suitable for seasoning salads, pizza, lamb and fish.