Beschreibung
More information about Marten wine yeast fire We obtain the wine yeast from Engelhof, the southernmost winery in Germany. It is the cloudy substances and the pulp of the grapes that settle in the wine tank as a viscous slurry during the first 2 months.The wine yeast spirit is very pleasant for the stomach due to the wine yeast oil and is traditionally drunk as a „Verreißerle“ after an opulent, fatty meal in Baden. The taste is complex, fresh and balanced, corresponding to the wine from which the yeast was extracted.
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