Beschreibung
Our best RED EYE BOURBON BARREL Stout. We took our favorite Mokka porter, fortified it to 12% and aged for 9 months in fresh bourbon casks, maturing on organic cocoa and locally roasted Sumatran coffee beans. Then, before packing, we aged the beer in the tank with a second portion of coffee to get the maximum aroma. (Contains caffeine)
Rezensionen
Es gibt noch keine Rezensionen.